With the year wrapping up fast, end-of-year catch-ups will be planned during the Halloween meets. With lights and carols, the warmth of Christmas can only be felt better with sweet treats and sweeter company. To help you explore this year’s Eve in its true spirit, Shishabella brings you 5 Christmas desserts in Sydney that you must try with your loved ones! Mind you, this ain’t no bland or mundane list, it comes straight from the dessert bar Sydneysiders head to, more particularly from dessert places Newtown has in store for you.
Christmas, Nightouts & Sweet Treats
Sure, Halloween is all about those freaky nights and trick or treating, but this is where the “end of the year” vibes begin to actually set in for most of us. We think about where we’d go, what we’d gift, and what new exciting experiences to try out as the year ends with the most memorable week.
Organising a late-night sweet run as the warm weather settles in across Sydney can be different from our friends in the Northern Hemisphere. For us, the warmth of Christmas is quite literally experienced best with new delights that dessert places Newtown has to offer.
So, let’s begin with the first decadent reveal to set off the jingles.
🎄1. Golden Knafeh

Served warm and fresh from the kitchen, Golden Knafeh is a massive favourite for a reason. This Middle Eastern classic features stretchy sweet cheese under a crisp golden exterior, soaked in aromatic sugar syrup and finished with crushed pistachios. It brings a fantastic mix of hot, crisp, and sweet flavours that hit the spot after dinner.
🎅Why is it perfect for Christmas Eve? The warm golden syrup and bright pistachio topping give this hot dish from Shishabella a brilliant festive feeling to share late into the night.
2. Halawet El Jibn

If you want something light and easy to share, Halawet El Jibn is a top choice. Soft, sweet cheese and semolina dough are rolled around rich ashta cream, finished with a subtle drizzle of floral syrup. It is a smooth, refreshing treat that adds a bit of simple luxury to a relaxed evening with friends.
🎅Why is it perfect for Christmas Eve? Shishabella’s chilled, delicate rolls offer a refreshing sweet option after a long day of heat and holiday preparation.
3. Fresh Baklawa with Ice Cream

Crisp layers of thin pastry filled with crushed nuts and sweet syrup make Fresh Baklawa an absolute staple for the table. Pairing the warm, crunchy pastry with a scoop of cold vanilla ice cream creates the perfect balance of temperatures. It is an ideal plate to place in the middle of the booth for everyone to share.
🎅Why is it perfect for Christmas Eve? The combination of warm roasted nuts, sweet syrup, and cold vanilla ice cream brings ultimate comfort to late-night celebrations at Shishabella.
4. Biscoff Waffle

Spiced caramel and cinnamon always feel right for this time of year. A freshly baked Belgian waffle smothered in melted Biscoff spread, crushed biscuit pieces, and a scoop of ice cream is pure comfort food. It is rich, warm, and guaranteed to satisfy anyone with a serious sweet tooth.
🎅Why is it perfect for Christmas Eve? The warm cinnamon and spiced biscuit flavours bring iconic holiday sweetness to your late-night catch-up with Shishabella.
5. Nutella and Strawberry Crepe

A classic combination that never fails, the Nutella and Strawberry Crepe brings bright red berries and warm chocolate together. Wrapped in a soft crepe folded to order, the mix of fresh fruit and smooth hazelnut spread keeps things light and sweet. It is a reliable crowd-pleaser to wrap up a fun night out exploring the inner west.
🎅Why is it perfect for Christmas Eve? Fresh red strawberries and rich chocolate create a vibrant plate that looks and tastes like a holiday treat at Shishabella!
Savour something sweet this Christmas
Book a TableBonus: Drinks to Pair with Your Desserts!
Getting together with mates or family for an end-of-year celebration comes down to good food and an amazing dessert cafe in Sydney. But wait, don’t leave without quenching your thirst!
On your holiday night out, be sure to check out these sweet, seasonal drink pairings:
- Spiced Cardamom Lebanese Coffee: Rich brew infused with aromatic cardamom. The bold coffee cuts through heavy syrups and rich cheese desserts perfectly.
- Thick Biscoff Shake: Blended with spiced cookie spread, creamy milk, and vanilla ice cream. It acts as a liquid sweet in a glass for ultimate festive indulgence.
- Cinnamon Belgian Hot Chocolate: Velvety melted Belgian chocolate served piping hot with whipped cream. It brings warm holiday comfort to pair alongside fresh pastries.
Try any of these drinks to elevate your late-night feast on King Street.
So, what’s the easiest getaway for such night-outs? A Dessert bar Sydneysiders can’t get enough of. And that happens to be Shishabella on King St, Newtown.
So while you mark your calendars, do check out our other offerings and what you must know before visiting dessert bars.
FAQs
Q. What are the best venues for Christmas Desserts in Sydney during a late-night outing?
Sydney offers a wide range of late-night sweet spots, particularly along King Street in Newtown. Venues like Shishabella stand out by combining fresh Middle Eastern pastries, Belgian chocolate treats, and aromatic drinks in a relaxed lounge environment open well past standard dinner hours.
Q. Is Golden Knafeh served hot or cold when ordered?
Golden Knafeh is served fresh and piping hot straight from the kitchen. The warmth melts the internal cheese layer, creating an ideal texture contrast with the cool syrup and crunchy pistachios.
Q. What gives Halawet El Jibn its distinct floral taste?
The delicate aroma comes from orange blossom water or rose water infused into the sugar syrup drizzled over the rolls before serving.
Q. Does the Baklawa at Shishabella contain nuts?
Yes, traditional Baklawa contains rich and finely chopped roasted nuts layered between paper-thin sheets of phyllo pastry and sweet syrup.
Q. What is ashta cream and which dishes include it?
Ashta is a traditional Middle Eastern clotted cream with a rich, velvety texture. It is a central ingredient in Halawet El Jibn and several other classic sweet treats.